Here at The Catering Collaborative
We pride ourselves on the fact that no two Wedding Cakes are alike. Each cake is created through a consultation between our staff and the bride. Selecting from the range of fillings and flavors we offer, we are able to create a Wedding Cake that will fulfill the brides’ expectations.

We encourage the use of fresh flowers
In the decoration of your cake. We will be happy to contact your florist to coordinate the Wedding Cake flowers with that of the centerpiece and bouquets. It is our goal to create a cake that integrates both our vision and that of the brides, resulting in an edible wonder that completes the perfect day.

Styles available
All styles are designed using our housemade, traditional fresh creamery buttercream in an antique color. If a pure white finish is your choice, the covering will be American white (not buttercream)

Basketweave - Cordelia - Traditional - Sophie

Wedding Cake varieties…
Mocha Praline: Chocolate sponge cake soaked with sweet cinnamon hazelnut espresso layered with chocolate ganache, coffee cream and crushed hazelnuts

Tropical Carrot: A moist spice cake chock full of carrots and sweet pineapple layered with sweet cream cheese

Double Chocolate Raspberry: Chocolate sponge cake layered with chocolate ganache and raspberry filling

Lemon & Raspberry: Yellow sponge cake layered with lemon curd and raspberry filling

Traditional: Yellow sponge cake layered with fresh creamery buttercream

If you have a particular design or recipe you would like to challenge our Pastry Chef with, please let us know!