PASTA STATION
Pasta saute station: egg penne, tricolor tortellini, chopped plum tomatoes, grilled chicken,
Italian sausage, baby shrimp, bay scallops, roasted red peppers, eggplant, artichoke hearts,
sautéed mushrooms, roasted garlic, chopped garlic, sliced black olives, blanched vegetables,
cracked black pepper, pesto, Parmesan cheese, olive oil, heavy cream, marinara sauce
Baskets of herbed focaccia

ENTRÉE STATION
Sliced breast of chicken with a wild mushroom crust and a balsamic orange glaze
Skewered grilled tenderloin brochettes with assorted vegetables served
with an orange Madeira reduction
Rice pilaf with confetti vegetables

SALAD STATION
Crisp Caesar salad with herbed croutons and shaved Parmesan
Sliced tomatoes with fresh mozzarella, olive oil, basil and cracked black peppercorns
Assorted and arranged grilled vegetables with balsamic vinegar and roasted garlic
Baskets of sliced crusty French bread

DESSERT
Wedding cake
Baskets of fresh strawberries
Traditional Coffee Service