FIRST COURSE
Four-cheese striped ravioli with sautéed plum tomatoes, roasted garlic, and fresh basil
sprinkled with shaved Parmesan

SECOND COURSE
Mixed field greens with mandarin oranges and a honey cumin vinaigrette
Passed baskets of French bread with sweet butter

SINGLE ENTRÉE
Herb-crusted rack of lamb with a savory tomato demi-glace
Caramelized onion red bliss mashed potatoes
Baby beets, pearl onions, carrots, and haricot vertes

DESSERT BUFFET
Wedding cake
Platters of freshly cut fruits and berries
White chocolate mousse with dark chocolate shavings adorned with raspberries
Assorted fancy mini pick-up pastries and fancy cookies
Traditional Coffee Service