Seated Buffet

For a traditional event with a modern twist, a seated buffet maintains the structure of a seated meal but accommodates a variety of dining preferences. The event might progress as follows: your guests are served a light salad of fresh tomatoes and mozzarella drizzled with olive oil and balsamic vinegar; once finished, the salad plates are cleared and guests are invited to move to the buffet to make their dinner selections. The buffet typically offers two entrees, such as grilled tenderloin with hollandaise and roasted chicken with fruit chutney, along with a vegetarian dish such as baked pasta primavera. Wild rice pilaf and French style green beans might accompany this meal along with baskets of sliced hearty breads. The bride and groom may choose to have dessert and coffee served at the table or at a dessert buffet which may include a delectable display of miniature pastries, fresh fruit platters, and wedding cake along with coffee and tea. If you are looking for a chance to provide your guests the best of both dining options, a sit-down buffet is the choice for you.

Sample Menu
View a sample Seated Buffet menu