Stationary Hors d'oeuvre Selections

Assorted cheeses, breads, fruits and crackers
Baked Brie encroute with apples, walnuts, honey & brown sugar and crackers
Baked Brie encroute with pesto and crackers
Corn chips with a homemade salsa and guacamole
Country pate with a fruit chutney and pumpernickel rounds
Eggplant caponata with endive spears and garlic crostini
Vegetable crudite basket with a sweet red pepper dip or a curry dill dip
Sweet & spicy assorted roasted nuts
Fruit and cheese pate with crackers
Goat cheese with sundried tomatoes, olive oil, and toasted French bread
Marinated mussels with toasted French bread
Parmesan cheese straws
Mediterranean roasted red pepper hummus with pita chips
Savory wild mushroom and cracked pepper cheesecake
Shrimp tapenade with rye crostini
Sliced calzones with meat, vegetable and seafood stuffing’s
Smoked bluefish mousse with assorted rye breads
Smoked salmon tapenade with grilled flat bread
Sundried tomato tapenade with garlic crostini
Three olive tapenade with herbed crostini
White bean and roasted garlic tapenade with crackers
Truffle mousse pate with fruit chutney and French breads
Layered vegetable pate with assorted breads
Vegetable chips with sour cream chive dip
Caramelized onion and Gorgonzola tart
Blue & yellow corn chips with Columbian black bean roasted corn salsa
Cheese Torta with smoked salmon, toasted almonds and dill
Cheese Torta with pesto & sundried tomatoes
Cheese Torta with curry, apricots, cranberries and cashews

Optional Raw Bar
Baskets of chilled littlenecks & oysters on the half shell
Baskets of chilled cocktail shrimp
Bowls of salsa, cocktail sauce & lemon wedges
Platters of smoked trout with lemon aioli & cocktail breads
Bowls of marinated mussels with hearty sliced grilled bread

Special Request Items Are Always Welcome

Here at The Catering Collaborative we are always willing to accept a challenge.

Your very special event can only be limited by your imagination.