Passed Hors d’oeuvre Selections

Asparagus & smoked gouda in puff pastry
Cajun beef sate with cool cucumber dipping sauce
Columbian sirloin empanadas with tzatziki sauce
Crab stuffed mushroom caps
Crostini with goat cheese, sundried tomato & pesto
Endive with goat cheese & sundried tomato
Garlic mashed potato & Cajun chicken crostini with aioli
Grilled vegetable empanadas
Grilled tenderloin on focaccia with horseradish cream
Grilled scallops on crisp tortillas with avocado corn relish
Grilled Cajun chicken sate with roasted pepper dipping sauce
Lemon & herb chicken sate with aioli dip
Lobster cakes with remoulade sauce
Marinated chicken & vegetable brochette with curry dill dip
Mini phyllo cups filled with caramelized sweet onions & herbs
Mini vegetable quiche
Mini grilled pizza with Holland peppers & shiitake mushroom
Mini hot-dogs wrapped in puff pastry with spicy mustard
Mini grilled marinated beef kabob
Mini vegetable & cheese calzones
Mini calzone with four cheese filling
Mini phyllo cups with sweet sausage & peppers
Mini wild mushroom, spinach & roasted garlic pizza
Mini calzones with sirloin, onion & cheese
Mini potato pancake with chipolte sauce & chive
Mini potato pancake with smoked salmon, sour cream & chive
Phyllo cups with goat cheese, apple & scallion
Portabella mushroom phyllo triangle
Shrimp & vegetable nim chow with Thai dipping sauce
Skewered teriyaki chicken with soy sake
Skewered oriental beef with pea pod
Skewered lemon chicken with ginger sauce
Skewered chicken sate with peanut sauce
Skewered duck breast with plum sauce
Spinach & feta phyllo triangles
Sweet potato fritters with pear applesauce
Tartlet shells filled with dilled chicken salad
Tartlet shells filled with seafood salad
Traditional stuffed mushroom caps
Vegetable nim chow with Thai dipping sauce
Vegetable spring roll with Thai dipping sauce
Wild mushroom & herb crostini
Wild mushroom turnovers
Crab cakes with cilantro cream
Crab & Avocado California roll with pickled ginger & soy sake
Garlic mashed potato & lobster crostini with aioli
Grilled cocktail shrimp with sesame mayonnaise
Iced cold cocktail shrimp with cocktail sauce
Mini phyllo cup with dilled lobster salad
Risotto cake with grilled shrimp & pesto
Scallops wrapped in bacon with dijonnaise
Skewered grilled fennel shrimp
Skewered grilled Cajun shrimp with lemon aioli
Skewered swordfish teriyaki
Skewered sesame marinated tuna with pea pod
Skewered tenderloin with horseradish cream
Smoked salmon maki with soy sake
Spicy lobster maki with soy sake dipping sauce
Tuna maki with & soy sake dipping sauce
Vegetable maki with soy sake

Special Request Items Are Always Welcome

Here at The Catering Collaborative we are always willing to accept a challenge.

Your very special event can only be limited by your imagination.