Passed Hors d’oeuvres

Sesame Ossified Shrimp
Sesame-crusted shrimp with tahini ginger dipping sauce

Ghost Cheese Stuffed Mushrooms
Mushrooms stuffed with goat cheese, spinach and pinenuts

Reuben on a witchs’ phalance
Pastrami wrapped breadstick with thousand island dipping sauce

Sinfull spud
New potato stuffed with feta, green olives and pimento

Skewered garden parts
Cherry tomato, mozzarella and basil skewers

Dinner Buffet

GOURMET GHOUL
Carved grilled beef tenderloin with a wild mushroom demi glace

LIZZIE BORDEN’S CHICKEN
Axed chicken quarters with 40 cloves of garlic

FROM THE DEVIL’S OVEN
Fusilli baked pasta with sundried tomatoes, artichoke hearts, black olives and a basil cream sauce

CLOUDS OF DESPAIR
Caramelized onion smashed potatoes

CEMETARY GREENS WITH EDIBLE ALTAR FLOWERS
Wild mixed greens with roasted pears, crumbled goat cheese, edible wild flowers with a champagne vinaigrette

VEGETABLES ON A BED OF BLOOD
Roasted bok choy, julienne carrots, sweet red onion, beets, sweet potatoes, and turnips on a bed of beet puree

NIGHT OF THE LIVING BREAD
Assorted whole grain and sunflower breads with sweet butter

Dessert Buffet
THE GREAT PUMPKIN CAKE
SPIDERWEB SUGAR COOKIES
HALLOWEEN PUMPKIN SPICE COOKIES
HEARTS OF DaRKNESS - Dark chocolate dipped strawberries

Halloween Party Drink Selections

Mixed Drinks: Bloody Mary Silver Bullet Blood Orange Cocktail Black Devil Black Magic Green Goblin
Wines: White Zombie Juice Dracula’s Delight
Beer: Post Road Pumpkin Beer Pete’s Wicked Ale Magic Hat Jinx
Nonalcoholic beverages: Bleeding Heart Witches Brew in Smoking Caldron