Stationary hors d’oeuvres
Assorted granite displays of port salute, triple cream brie, sage derby, saga blue, huntsman and jarlesberg cheeses, sliced rye, seeded rye and pumpernickel breads, garnised with green grapes, red globe grapes, kiwi, raspberry sprinkles, strawberries and assorted Carrs crackers with thinly sliced Parmesan cheese
Vegetable Crudite basket with a sweet red pepper dip
Smoked salmon tapenade with grilled flat bread
Caramelized onion and Gorgonzola tart
Cheese torta with smoked salmon, toasted almonds and dill
Caprese salad to consist of Gorgonzola, sliced red onions, and tricolored peppers
Served with cruets of aged balsamic and olive oil

Raw bar
Baskets of chilled littlenecks and chilled oysters on the half shell
Baskets of chilled cocktail jumbo shrimp
Bowls of traditional salsa, tabassco sauce, spicy housemade cocktail sauce and lemon wedges

Passed hors d’oeuvres
Grilled scallops on crisp tortillas with avocado corn relish
Shrimp and vegetable nim chow with a Thai dipping sauce
Crab and avocado California roll with pickled ginger, wasabi and soy sake
Mini vegetable quiche
Mini grilled beef kabob with a Gorgonzola cream sauce
Crab cakes with cilantro cream

6:30 pm Gather all Guests to tent for passed champagne & and roasting

Dinner Buffet
Carved marinated beef tenderloin with a cracked pepper demi glace and a
horseradish cream sauce
Grilled filets of salmon with a three citrus salsa
Grilled breast of lemon and herbed marinated chicken garnished with fresh lemons and herbs
Au Gratin potatoes with four cheeses
Mashed potatoes with caramelized onions and roasted garlic
Caesar salad with sundried tomatoes, shaved Parmesan and herbed croutons
Wild mixed greens with poached pears, walnuts and a champagne shallot vinaigrette
Assorted and arranged grilled vegetables with balsamic and olive oil
Assorted warm crusty breads, small rolls, tomato and cheese focaccia and sweet butter

Dessert Buffet
Lemon charlotte with raspberry sauce
Mixed berry tart with honey whipped cream
Assorted miniature biscotti and small matchstick cookies
Freshly sliced fruits and berries

Enhanced Coffee Station
Italian roast Coffee, French roast coffee, decaffeinated coffee and assorted teas
Bowls of whipped cream, chocolate espresso beans, slivered almonds, cinnamon sticks,
Shaker cocoa, pure clover honey
Espresso, cappuccino, café latte, mochoccino, spiced chai, vanilla chai,
and an assortment of flavored syrups