First Course
Penne with wild mushrooms, artichokes, tomatoes, eggplant, and shaved Parmesan
Warm Italian bread passed in baskets with sweet butter

Second Course
Wild mixed greens with a sundried tomato vinaigrette

Third Course
Lemon and lime sorbet with fresh mint

Entree
Stuffed beef tenderloin with roasted garlic, spinach, and pine nuts served with a burgundy bordelaise
Truffle potatoes with slivered almonds
Sautéed haricot vertes with fresh herb butter finished with lemon zest

Dessert
Martini glass of fresh blueberries, raspberries and strawberries topped with passion fruit cream,
fresh mint, and a linzer heart cookie

Enhanced Coffee Station

Italian roast Coffee, French roast coffee, decaffeinated coffee and assorted teas
Bowls of whipped cream, chocolate espresso beans, slivered almonds, cinnamon sticks,
Shaker cocoa, pure clover honey
Espresso, cappuccino, café latte, mochoccino, spiced chai, vanilla chai,
and an assortment of flavored syrups